At Oakwood Manor Victoria, dining is more than just a meal, it is a moment to connect, unwind, and savour something truly delicious. We take pride in our dining experience, thoughtfully crafted by our Red Seal Chefs to bring comfort, flavour, and care to every plate.
Dining at Oakwood Manor
All-inclusive meals are served here
Senior living with a different dining experience
Oakwood Manor offers daily breakfast, lunch, dinner, and tasty snacks served in our welcoming community dining spaces. Our Red Seal certified chefs prepare fresh, varied menus made on site daily, blending local favourite dishes with seasonal ingredients and specialty dishes that accommodate personal tastes and dietary requirements, ensuring every meal is a delightful experience.
All menus follow the Canada Food Guide and are reviewed by a registered dietician to support overall health and well-being, including brain health. We also accommodate food sensitivities, allergies, and health-directed diets, ensuring residents can dine with peace of mind and confidence in every meal.
Frequently Asked Questions
Do I have to eat in the dining room every day?
No, if you prefer to have meals sent to your room we can also arrange this. All meals are chef-prepared and guided by a certified dietitian. Menus are seasonal, resident-inspired, and adapted for dietary needs such as diabetes, dysphagia, or reduced sodium. Meals are a culinary experience as they are served homestyle on real dishes, shared around a table to encourage connection and community.
Can you accommodate dietary restrictions?
Yes, Oakwood Manor takes dietary restrictions and preferences seriously. Please advise us of your dietary concerns. Menus are seasonal, resident-inspired, and adapted for dietary needs such as diabetes, dysphagia, or reduced sodium.
Can I invite guests for a meal?
Guests are permitted at Oakwood Manor – they will need to sign in and be registered to dine with residents.
How are meals handled?
All meals are chef-prepared and guided by a certified dietitian. Menus are seasonal, resident-inspired, and adapted for dietary needs such as diabetes, dysphagia, or reduced sodium. Meals are a culinary experience as they are served homestyle on real dishes, shared around a table to encourage connection and community.